Next Generation Life Fitness

Baby Greens with Mandarin Oranges, Almonds and Ginger-Soy Vinaigrette

Preptime: 20 min.
Cooktime: 0 min.

Calories: 75
Carbs: 12g
Fat: 3g
Fiber: 3g
Protein: 2g
Satfat: 0g
Sodium: 153mg

Ingredients:

For the vinaigrette:
3 tablespoon finely chopped shallots
6 tablespoons red wine vinegar
3 teaspoon freshly grated ginger
3 tablespoon soy sauce
6 tablespoons olive oil
salt to taste
freshly ground black pepper

For the salad:
9 pounds baby greens, rinsed
18 mandarin oranges, peeled and separated into segments
6 tablespoons sliced almonds

Directions:
For the vinaigrette:

1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Add the salt and pepper to taste.

For the salad:

1. Toss the greens with the vinaigrette in a bowl.

2. Transfer to a serving plate and garnish with the mandarin orange segments and almonds.