Bibb Lettuce with Cucumbers, Sweet Onions and Dill Vinaigrette
Preptime: 20 min.Cooktime: 0 min.
Calories: 98
Carbs: 15g
Fat: 4g
Fiber: 4g
Protein: 3g
Satfat: 1g
Sodium: 166mg
Ingredients:Carbs: 15g
Fat: 4g
Fiber: 4g
Protein: 3g
Satfat: 1g
Sodium: 166mg
For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
2 tablespoons olive oil
3 tablespoons freshly chopped dill
salt to taste
freshly ground black pepper
For the salad:
6 cups bibb lettuce, washed and torn into bite-size pieces
6 thin slices, sweet Vidalia onion, separated into rings
3 small cucumber, seeded and diced
Directions:
For the vinaigrette:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the lettuce and cucumber with the vinaigrette in a bowl.
2. Transfer to a serving plate and garnish with the sweet onion rings.



