Catalan Tomato Bread
Preptime: 5 min.Cooktime: 8 min.
Calories: 73
Carbs: 12g
Fat: 2g
Fiber: 1g
Protein: 2g
Satfat: 0g
Sodium: 219mg
Ingredients:Carbs: 12g
Fat: 2g
Fiber: 1g
Protein: 2g
Satfat: 0g
Sodium: 219mg
8 French bread slices, cut sharply on the diagonal into 1/2" thick slices
4 cloves garlic, cut in half widthwise
1 large very ripe tomato, cut into 8 slices
a cruet of extra virgin olive oil (preferably Spanish)
a small bowl of coarse sea salt
a small bowl of freshly ground black pepper
Directions:
1. Preheat the grill to medium-high. Grill the bread slices until crisp and nicely browned, 2 to 4 minutes per side.
2. Rub each slice of bread with the cut garlic, then with the cut tomato. The idea is to apply a thin film of tomato on the bread. Lightly drizzle each slice with olive oil and sprinkle with salt and pepper. Serve immediately.



