Green Salad
Preptime: 5 min.Cooktime: 0 min.
Calories: 15
Carbs: 3g
Fat: 0g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 113mg
Ingredients:Carbs: 3g
Fat: 0g
Fiber: 1g
Protein: 1g
Satfat: 0g
Sodium: 113mg
6 cups mesclun (green salad mix), about 5 handfuls
1 tablespoon finely chopped shallots
2 tablespoons rice vinegar (seasoned variety)
freshly ground black pepper
Directions:
1. Wash the mesclun, pat dry and place in a bowl.
2. Add the shallots and toss with the seasoned rice vinegar.
3. Transfer the salad to 6 serving plates. Add black pepper to taste.



