Next Generation Life Fitness

Grilled Vegetables

Preptime: 15 min.
Cooktime: 5 min.

Calories: 124
Carbs: 23g
Fat: 3g
Fiber: 6g
Protein: 4g
Satfat: 0g
Sodium: 187mg

Ingredients:
1 eggplant, sliced 1/3" thick
1 summer squash, sliced 1/3" thick
1 green or red pepper, quartered and seeded
1 onion, sliced 1/3" thick
4 large whole mushrooms
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing
salt to taste
freshly ground black pepper

Directions:
1. Preheat the grill.

2. Brush with the Roasted Garlic Vinaigrette on all sides.

3. Grill on a hot grill for 2 minutes on each side. To keep the onions together, slide a spatula completely underneath to pick up all the rings. Turn carefully. Season to taste with salt and pepper.

4. Serve hot or at room temperature.