Next Generation Life Fitness

Orzo Salad

Preptime: 20 min.
Cooktime: 10 min.

Calories: 110
Carbs: 17g
Fat: 3g
Fiber: 1g
Protein: 3g
Satfat: 0g
Sodium: 205mg

Ingredients:
8 ounces orzo
1 cup fresh, chopped tomatoes
1/2 cup pitted, halved olives
2 tablespoons red wine vinegar
1/3 cup olive oil
2 tablespoons fresh, chopped parsley
salt to taste
freshly ground black pepper

Directions:
1. Bring 1 gallon of well-salted water to a boil. Add the orzo and cook until al dente, about 7 minutes. Drain well and let cool.

2. Place the orzo in a large bowl. Add the tomatoes, olives, red wine vinegar and olive oil. Mix well. Add the fresh herbs. Season with salt and pepper to taste.