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Preptime: 5 min.Cooktime: 15 min.
Calories: 58
Carbs: 8g
Fat: 3g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 95mg
Ingredients:Carbs: 8g
Fat: 3g
Fiber: 2g
Protein: 2g
Satfat: 0g
Sodium: 95mg
6 cups cherry or plum tomatoes
1 tablespoon olive oil
kosher salt to taste
Directions:
1. Preheat the oven to 400°F.
2. Toss the whole tomatoes with the olive oil and a pinch or two of salt and spread them out on a baking sheet.
3. Roast the tomatoes on the top rack of the oven until they are very soft and their juices are bubbling, about 15 minutes.
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