Salad Greens with Grape Tomatoes and Honey Mustard Vinaigrette
Preptime: 20 min.Cooktime: 0 min.
Calories: 210
Carbs: 7g
Fat: 20g
Fiber: 2g
Protein: 3g
Satfat: 4g
Sodium: 277mg
Ingredients:Carbs: 7g
Fat: 20g
Fiber: 2g
Protein: 3g
Satfat: 4g
Sodium: 277mg
For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoon honey
2 tablespoons olive oil
salt to taste
freshly ground black pepper
For the salad:
6 cups green leaf lettuce, washed and torn into bite-size pieces
2 cups grape tomatoes
6 tablespoons diced red onion
Directions:
For the vinaigrette:
1. Place all the ingredients in a bowl and gently whisk until blended.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the greens with the vinaigrette in a bowl.
2. Transfer to a serving plate and garnish with the tomatoes and red onion.



