Next Generation Life Fitness

Spring Spinach Salad

Preptime: 15 min.
Cooktime: 5 min.

Calories: 176
Carbs: 10g
Fat: 15g
Fiber: 3g
Protein: 3g
Satfat: 2g
Sodium: 455mg

Ingredients:
1/3 cup chopped pecans
3 cups fresh spinach, cleaned and torn into bite-size pieces
1 pint cherry or grape tomatoes
1/2 red onion, thinly sliced
2 tablespoons sherry vinegar
1/2 cup Roasted Shallot Vinaigrette (see recipe)

Directions:
1. Preheat the oven to 350�F.

2. Spread the pecans on a baking sheet and toast in the oven until lightly browned, about 5 minutes.

3. Whisk the sherry vinegar into the Roasted Shallot Vinaigretteand set aside.

4. Divide the spinach into 4 plates. Arrange the cherry tomatoes and red onions on top and sprinkle with the pecans.