Fragolas
Preptime: 15 min.Cooktime: 0 min.
Calories: 102
Carbs: 3g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Ingredients:Carbs: 3g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 0mg
1 cup stemmed and sliced fresh strawberries
2 teaspoons sugar, or to taste
1 teaspoon fresh lime juice, or to taste
1 750 ml bottle of Prosecco, well chilled
6 mint sprigs, optional
Directions:
1. Either by hand or with a blender puree the strawberries and sugar. Strain through a fine mesh strainer pressing down to capture as much of the fruit pulp as possible. Discard seeds and add lime juice.
2. Adjust sweet and sour to your taste; it shouldn't be too sweet.
3. Cover and refrigerate for at least one hour for flavors to develop.
4. Divide strawberry mixture among six chilled champagne glasses. Pour Prosecco over and serve garnished with a mint sprig if desired.



