Next Generation Life Fitness

Mexican Hot Chocolate

Preptime: 5 min.
Cooktime: 10 min.

Calories: 206
Carbs: 33g
Fat: 4g
Fiber: 1g
Protein: 9g
Satfat: 2g
Sodium: 127mg

Ingredients:
2 ounces Mexican-style chocolate, roughly chopped*
2 cups milk

Directions:
1. Place the chocolate chunks in a blender and pulse several times until broken into small pieces or grate by hand.

2. Meanwhile, bring the milk to a boil in a small pot. Pour the hot milk over the chocolate, cover (with the vent open) and blend until thoroughly combined and frothy. Or can help by whisking with a wire whip for 3 minutes. Serve immediately.

*If you are unable to locate Mexican-style chocolate, try our recipe for Cinnamon Hot Chocolate .