Moroccan Mint Green Tea
Preptime: 5 min.Cooktime: 0 min.
Calories: 4
Carbs: 1g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 3mg
Ingredients:Carbs: 1g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 3mg
6 teaspoons loose green tea
1/4 cup fresh mint leaves
4 cups cold water
4 mint sprigs
Directions:
1. Place the loose tea, mint and water in a loosely capped glass container and place it in the sun to steep for 2 to 4 hours, depending on the desired strength of the tea.
2. Strain the tea into a pitcher, cover and refrigerate until ready to serve.
3. When ready to serve, fill 4 tall glasses with ice. Fill the glasses with tea and garnish each glass with a mint sprig.



