Blueberry Sauce
Preptime: 5 min.Cooktime: 0 min.
Calories: 23
Carbs: 6g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
Ingredients:Carbs: 6g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg
1 cup blueberries, fresh or frozen
juice of 1/2 lemon
sugar (2-4 tablespoons, to taste)
Directions:
1. Puree the berries in a blender with the lemon juice. Blend in the sugar by the tablespoonful, tasting after each addition, until the desired degree of sweetness is reached.
2. Strain through a fine strainer, pressing with a rubber spatula to release the juices.
Note: This recipe makes about 1 cup of sauce.



