Next Generation Life Fitness

Chedder and Chive Grits

Preptime: 10 min.
Cooktime: 1 hour 10 min.

Calories: 93
Carbs: 15g
Fat: 1g
Fiber: 2g
Protein: 6g
Satfat: 1g
Sodium: 168mg

Ingredients:
2 cups water
2 cups skim milk
1 cup hominy
salt to taste
freshly ground black pepper
2 tablespoons freshly grated Cheddar cheese
1 tablespoon freshly chopped chives

Directions:
1. Bring the water and milk to a boil in the top of a double boiler, then stir in the hominy and add a dash of salt. Cook on top of the double boiler, stirring constantly, until the grits thicken, about 5 minutes. (If not using a double boiler, cook in a saucepan over very low heat for about the same amount of time.)

2. Cover, and cook until the grits are tender, about 1 hour. (If the grits get too thick, just add water to thin them.) Stir in the cheese and chives and season with salt and pepper. Serve hot.