Next Generation Life Fitness

Jason's Favorite French Toast

Preptime: 5 min.
Cooktime: 10 min.

Calories: 315
Carbs: 48g
Fat: 7g
Fiber: 2g
Protein: 14g
Satfat: 2g
Sodium: 426mg

Ingredients:
2 large eggs
1 1/2 cups skim milk
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 tablespoon vanilla extract
peanut oil, as needed
8 slices bread, slightly stale

Directions:
1. Whisk together the eggs, milk, sugar, cinnamon, nutmeg and vanilla until thoroughly mixed. (This can be done ahead and refrigerated overnight.)

2. Heat a well-greased griddle or large frying pan with peanut oil until hot but not smoking.

3. Soak the bread slices in the egg mixture until moistened. Place the soaked slices on the griddle. Discard any excess egg mixture.

4. When the bottoms are golden brown, flip with a spatula and brown the other side. Keep them in a warm oven until ready to serve.