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Preptime: 5 min.Cooktime: 0 min.
Calories: 150
Carbs: 22g
Fat: 5g
Fiber: 4g
Protein: 5g
Satfat: 1g
Sodium: 17mg
Ingredients:Carbs: 22g
Fat: 5g
Fiber: 4g
Protein: 5g
Satfat: 1g
Sodium: 17mg
1 cup rolled oats
1/2 cup skim milk
1 firm pear, peeled, cored and diced
3 tablespoons chopped pecans
Directions:
1. Place the oats in a bowl. Add the milk. Cover and refrigerate overnight.
2. Stir in the diced pear and pecans when ready to serve.
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