Pear Compote
Preptime: 10 min.Cooktime: 20 min.
Calories: 201
Carbs: 52g
Fat: 1g
Fiber: 3g
Protein: 0g
Satfat: 0g
Sodium: 0mg
Ingredients:Carbs: 52g
Fat: 1g
Fiber: 3g
Protein: 0g
Satfat: 0g
Sodium: 0mg
1 cup sugar (more or less depending on taste)
1/2 cup water
4 cups peeled, cored and sliced pears
Directions:
1. Bring the sugar and lemon zest to a boil over high heat. Simmer for 5 minutes. This will extract flavor from the peel, dissolve the sugar and make a syrup.
2. Add the fruit and continue to cook for about 5 minutes until just tender.
3. Remove the fruit from the juice and set aside. Discard the lemon zest.
4. Reduce the juice over medium-high heat for about 5 minutes until it becomes syrupy.
5. Pour the reduced syrup over the cooked fruit.
6. Serve warm.



