Pear Sizzle
Preptime: 5 min.Cooktime: 5 min.
Calories: 162
Carbs: 39g
Fat: 1g
Fiber: 2g
Protein: 0g
Satfat: 0g
Sodium: 13mg
Ingredients:Carbs: 39g
Fat: 1g
Fiber: 2g
Protein: 0g
Satfat: 0g
Sodium: 13mg
1 teaspoon butter
2 cups peeled, cored and sliced pears
1/2 cup maple syrup
dash nutmeg
Directions:
1. In a small skillet, melt the butter over medium heat. Add the fruit and cook until it begins to soften slightly, about 2 to 3 minutes.
2. Add the maple syrup and nutmeg. Bring to a boil, then pour over pancakes.



