Share on Facebook 
Share on TwitterChocolate Sauce
Preptime: 2 min.Cooktime: 5 min.
Calories: 77
Carbs: 10g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 2g
Sodium: 33mg
Ingredients:Carbs: 10g
Fat: 4g
Fiber: 0g
Protein: 1g
Satfat: 2g
Sodium: 33mg
1 cup semisweet chocolate chips
3/4 cup skim milk
pinch salt
Directions:
1. Place the chocolate in a heat-resistant bowl.
2. Bring the milk and salt to a boil and pour over the chocolate. Wait about 30 seconds, then stir slowly until the mixture becomes a smooth sauce. (This can be made in advance and stored in the refrigerator for up to 1 week and reheated in the microwave.)
Follow NGLF
 |
 |
 RSS |
nutrition facts
