Eggnog Ice Cream
Preptime: 5 min.Cooktime: 0 min.
Calories: 101
Carbs: 18g
Fat: 2g
Fiber: 1g
Protein: 3g
Satfat: 1g
Sodium: 50mg
Ingredients:Carbs: 18g
Fat: 2g
Fiber: 1g
Protein: 3g
Satfat: 1g
Sodium: 50mg
2 cups French vanilla or vanilla low-fat ice cream, slightly softened
1 tablespoon dark rum or 1/4 teaspoon rum flavored extract
1 tablespoon brandy or brandy flavored extract
1/8 teaspoon ground nutmeg, plus a little extra for garnish
Directions:
1. Place the ice cream in a small mixing bowl and stir in the rum or rum flavored extract, brandy or brandy flavored extract and nutmeg.
2. Transfer the ice cream mixture to a small container with a tightly fitting lid and place it in the freezer for at least 1 hour.
3. Scoop the ice cream into bowls and serve with a sprinkling of nutmeg.



