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Preptime: 10 min.Cooktime: 5 min.
Calories: 57
Carbs: 14g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 3mg
Ingredients:Carbs: 14g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 3mg
4 passion fruit
1/2 cup sugar
1/2 cup water
Directions:
1. Bring the sugar and water to a boil and simmer for 5 minutes, then cool.
2. Cut the passion fruit in half and scoop out the pulp.
3. Puree the passion fruit in a blender with half the sugar syrup. Adjust the taste by adding more sugar syrup until a pleasant balance of sweetness and tartness is reached.
4. Strain the puree through a fine-mesh sieve and discard the seeds. Store in the refrigerator.
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