Peppered Strawberries
Preptime: 15 min.Cooktime: 0 min.
Calories: 176
Carbs: 38g
Fat: 0g
Fiber: 2g
Protein: 4g
Satfat: 0g
Sodium: 42mg
Ingredients:Carbs: 38g
Fat: 0g
Fiber: 2g
Protein: 4g
Satfat: 0g
Sodium: 42mg
1 quart fresh strawberries
1/4 cup sugar, or to taste
2 to 3 tablespoons Strega or other Italian liqueur
2 to 3 tablespoons orange-flavored liqueur
1/2 tablespoon ground black pepper, or to taste
3 cups vanilla frozen yogurt, optional
Directions:
1. Wash, drain and hull strawberries. Cut them lengthwise into 1/4-inch slices and place in a large glass bowl.
2. Shortly before serving, mix in the sugar, liqueurs and pepper. Let the mixture stand until the juices start to come out of the strawberries, about 10 minutes. Scoop the yogurt (if using) into martini glasses or bowls.
3. Spoon the strawberry mixture over the frozen yogurt. Grind a little more fresh pepper on top and serve immediately.



