Next Generation Life Fitness

Pink Grapefruit Sorbet

Preptime: 10 min.
Cooktime: 5 min.

Calories: 168
Carbs: 43g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 1mg

Ingredients:
1 3/4 cups freshly squeezed pink grapefruit juice
1/4 cup freshly squeezed lemon juice
2 cups water
1 1/2 cups sugar
6 black peppercorns

Directions:
1. In a medium bowl, combine the fruit juices and set aside.

2. In a medium saucepan, make a syrup by bringing the water, sugar, and peppercorns to a boil over medium heat. Allow to cool slightly, then fish the peppercorns out with a spoon.

3. Stir most of the syrup into the fruit juice mixture and taste for sweetness. Add more syrup if needed.

4. Freeze the sorbet mixture in an ice-cream maker according to the manufacturer's instructions.

5. Serve in frosted glasses.