Next Generation Life Fitness

Preptime: 10 min.
Cooktime: 0 min.

Calories: 175
Carbs: 45g
Fat: 0g
Fiber: 2g
Protein: 1g
Satfat: 0g
Sodium: 16mg

Ingredients:
1 pint fresh strawberries, cleaned and hulled
about 1/2 cup brown sugar
juice of 1 lemon
4 scoops of fruit sorbet

Directions:
1. Puree the strawberries in a blender or food processor.

2. Strain with a fine mesh strainer, pressing gently on the pulp to release the juice.

3. Blend in the sugar and lemon juice until a pleasant balance of sweetness and tartness is reached.

4. Ladle the soup into soup bowls and serve with a scoop of fruit sorbet.