Avocado Salsa
Preptime: 15 min.Cooktime: 0 min.
Calories: 47
Carbs: 0g
Fat: 4g
Fiber: 2g
Protein: 38g
Satfat: 1g
Sodium: 39mg
Ingredients:Carbs: 0g
Fat: 4g
Fiber: 2g
Protein: 38g
Satfat: 1g
Sodium: 39mg
2 avocados, chopped small
1 cup peeled, seeded and diced tomatoes
2 minced serrano chili peppers, or to taste
1 teaspoon finely minced garlic
2 tablespoons finely minced red onion
3 tablespoons lemon juice
3 tablespoons olive oil
2 tablespoons chopped cilantro
salt to taste
freshly ground black pepper
Directions:
1. Combine all ingredients in a bowl. Serve as a garnish for bean soups or grilled chicken.



