Cranberry Salsa
Preptime: 15 min.Cooktime: 0 min.
Calories: 69
Carbs: 18g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 10mg
Ingredients:Carbs: 18g
Fat: 0g
Fiber: 1g
Protein: 0g
Satfat: 0g
Sodium: 10mg
1 16-ounce can whole berry cranberry sauce
1 tablespoon finely chopped shallots
1 jalapeño chili pepper, seeded and finely diced
1 tablespoon fresh lime juice
1 tablespoon chopped cilantro leaves
Directions:
1. Place all of the ingredients in a small bowl. Stir well to combine.
2. Store the salsa in the refrigerator for up to 2 weeks. Serve at room temperature



