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Preptime: 10 min.Cooktime: 0 min.
Calories: 12
Carbs: 3g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 78mg
Ingredients:Carbs: 3g
Fat: 0g
Fiber: 0g
Protein: 0g
Satfat: 0g
Sodium: 78mg
3/4 cup diced tomatoes, fresh or canned
1/8 teaspoon salt
freshly ground black pepper
2 tablespoons balsamic vinegar
Directions:
1. Place the diced tomatoes in a bowl and season with salt and pepper.
2. Stir in the balsamic vinegar. Set aside at room temperature to let the flavors blend.
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