Apple-Horseradish Flank Steak
Preptime: 10 min.Cooktime: 12 min.
Calories: 212
Carbs: 12g
Fat: 8g
Fiber: 0g
Protein: 24g
Satfat: 4g
Sodium: 83mg
Ingredients:Carbs: 12g
Fat: 8g
Fiber: 0g
Protein: 24g
Satfat: 4g
Sodium: 83mg
1 1/2 pounds flank steak
1/2 cup apple cider concentrate
1/2 cup horseradish, freshly grated
cracked black pepper
Directions:
1. Brush the flank steak with the cider concentrate and rub it with horseradish, sprinkle with black pepper and marinate 30 minutes or over night.
2. Preheat the grill.
3. Grill the steak on each side until medium-rare, about 6 minutes per side.
4. Thinly slice the steak on the bias.



