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Preptime: 5 min.Cooktime: 10 min.
Calories: 163
Carbs: 0g
Fat: 7g
Fiber: 0g
Protein: 24g
Satfat: 2g
Sodium: 150mg
Ingredients:Carbs: 0g
Fat: 7g
Fiber: 0g
Protein: 24g
Satfat: 2g
Sodium: 150mg
8 loin lamb chops, about 2 - 3 ounces each
salt to taste
freshly ground black pepper
Directions:
1. Preheat the broiler.
2. Season the lamb chops with salt and pepper.
3. Place the lamb chops on a broiler pan and broil 3 inches from the heat for 4 to 5 minutes. Turn and broil for an additional 3 minutes for medium rare, or 5 minutes for medium.
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