Buffalo Burgers with Onion Relish and Gorgonzola
Preptime: 10 min.Cooktime: 10 min.
Calories: 346
Carbs: 32g
Fat: 11g
Fiber: 1g
Protein: 31g
Satfat: 4g
Sodium: 756mg
Ingredients:Carbs: 32g
Fat: 11g
Fiber: 1g
Protein: 31g
Satfat: 4g
Sodium: 756mg
1 pound ground buffalo
salt to taste
freshly ground black pepper
4 onion rolls
1/2 cup Onion Relish (see recipe)
1/4 cup Gorgonzola cheese (2 ounces)
Directions:
1. Preheat the grill to medium-high.
2. Divide the ground buffalo into 4 patties and season them with salt and pepper. Grill the burgers on both sides, turning once, until they are cooked through. Toast the onion rolls on the grill while cooking the second side of the burgers.
3. Serve the burgers on toasted onion rolls with Onion Relish and Gorgonzola cheese.



