Next Generation Life Fitness

Carne Asada Tacos

Preptime: 10 min.
Cooktime: 10 min.

Calories: 341
Carbs: 26g
Fat: 16g
Fiber: 3g
Protein: 26g
Satfat: 4g
Sodium: 303mg

Ingredients:
1 pound skirt steak
salt and pepper to taste
2 tablespoons olive oil
1 lime
8 corn tortillas
salsa fresca, optional
guacamole, optional

Directions:
1. sprinkle the steak all over with salt and pepper.

2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 minutes per side and place on cutting board to rest for about 5 minutes.

3. can cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.

4. Cut steak into thin slices across the grain and then let cut each slice into bite-sized pieces for bringing to the table.

5. can warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.

6. can assemble the tacos at the table with salsa fresca and guacamole . It's easy to replace the steak with chicken or fish.