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Preptime: 3 min.Cooktime: 6 min.
Calories: 178
Carbs: 0g
Fat: 5g
Fiber: 0g
Protein: 31g
Satfat: 1g
Sodium: 346mg
Ingredients:Carbs: 0g
Fat: 5g
Fiber: 0g
Protein: 31g
Satfat: 1g
Sodium: 346mg
4 tuna steaks, about 5 to 6 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper
Directions:
1. Preheat the grill to medium-high.
2. Season the tuna with salt and pepper and then drizzle with olive oil.
3. Grill each tuna fillet for about 3 to 5 minutes on each side, depending on the thickness of the fish steaks.
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