Next Generation Life Fitness

Eggplant Saute with Shallots, Basil and Oregano

Preptime: 5 min.
Cooktime: 5 min.

Calories: 65
Carbs: 7g
Fat: 3g
Fiber: 3g
Protein: 3g
Satfat: 1g
Sodium: 143mg

Ingredients:
2 teaspoons olive oil
1 teaspoon crushed garlic
1 shallot diced
4 cups cubed eggplant (1 inch cubes)
salt to taste
freshly ground black pepper
1 tablespoon freshly chopped basil
1 tablespoon freshly chopped oregano
2 tablespoons freshly grated Parmesan cheese

Directions:
1. Heat the olive oil in a 10" skillet over medium heat.

2. Add the garlic and shallot and cook for 1 minute.

3. Add the eggplant cubes, salt, pepper, oregano and basil and saute with the olive oil mixture until the eggplant is slightly browned and becomes tender, about 4 to 6 minutes. Remove from the skillet, sprinkle with Parmesan cheese and serve.