Ginger-Honey Glazed Barbecued Pork Chops
Preptime: 15 min.Cooktime: 10 min.
Calories: 216
Carbs: 17g
Fat: 6g
Fiber: 0g
Protein: 23g
Satfat: 2g
Sodium: 515mg
Ingredients:Carbs: 17g
Fat: 6g
Fiber: 0g
Protein: 23g
Satfat: 2g
Sodium: 515mg
1/3 cup honey
1/3 cup low-sodium soy sauce
1/3 cup rice vinegar
2 cloves garlic, crushed
1 tablespoon freshly grated ginger
6 center-cut, boneless pork loin chops, about 1 inch thick
Directions:
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.
2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.
3. Season the pork chops with salt and pepper.
4. Grill the chops on each side, about 4 to 6 minutes per side, depending on thickness. Brush them on both sides with the honey mixture, then grill 2 to 3 minutes more on each side.
5. Drizzle the pork with the remaining honey mixture and serve.
Serve with Festive Rice Salad .



