Next Generation Life Fitness

Ginger-Honey Glazed Barbecued Salmon

Preptime: 15 min.
Cooktime: 10 min.

Calories: 273
Carbs: 19g
Fat: 6g
Fiber: 0g
Protein: 35g
Satfat: 1g
Sodium: 648mg

Ingredients:
1/3 cup honey
1/3 cup low-sodium soy sauce
1/3 cup rice vinegar
2 cloves garlic, crushed
1 tablespoon freshly grated ginger
6 salmon fillets, 4 to 6 ounces each

Directions:
1. Combine the honey, soy sauce, vinegar, garlic and ginger in a small saucepan. Cook over high heat until the mixture reduces by half. Let cool.

2. Spray the grill grate with non-stick spray (or oil it well) and preheat the grill to medium-high.

3. Season the salmon fillets with salt and pepper. Brush them on both sides with the honey mixture.

4. Grill the salmon on each side until it is cooked through, about 4 to 6 minutes per side, depending on thickness.

5. Drizzle the salmon with the remaining honey mixture and serve.

Serve with Festive Rice Salad .