Next Generation Life Fitness

Grilled Rosemary Pork Chops

Preptime: 5 min.
Cooktime: 10 min.

Calories: 148
Carbs: 0g
Fat: 6g
Fiber: 0g
Protein: 22g
Satfat: 2g
Sodium: 104mg

Ingredients:
1/4 cup olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 teaspoon dried
salt, to taste
freshly ground black pepper
6 center cut pork loin chops

Directions:
1. Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork chops. Refrigerate for at least 30 minutes or overnight.

2. Preheat the grill.

3. Grill the chops for 5 to 8 minutes on each side, depending on the thickness. Let the chops rest on a plate for 1 or 2 minutes before serving.