Next Generation Life Fitness

Grilled Turkey Cutlets with Raspberry-Lime Glaze

Preptime: 5 min.
Cooktime: 20 min.

Calories: 283
Carbs: 33g
Fat: 4g
Fiber: 0g
Protein: 28g
Satfat: 1g
Sodium: 222mg

Ingredients:

For the raspberry glaze:
2 tablespoons red wine vinegar
2 tablespoons sugar
1/2 cup raspberry jam or preserves
1 teaspoon lime zest
salt to taste
white pepper to taste

For the grilled turkey:
4 turkey cutlets, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

Directions:
For the raspberry glaze:
1. In a small saucepan, heat the vinegar and sugar over medium heat until the mixture boils and the sugar dissolves. Add the raspberry jam or preserves, lime zest and bring it to a boil. Remove from heat.

2. Season with salt and pepper to taste.

For the grilled turkey:
3. Preheat the grill to medium-high.

4. Sprinkle the turkey cutlets with salt and pepper and drizzle with olive oil.

5. Place the turkey on the grill and cook until the juices run clear, about 6 minutes per side .

6. Place the turkey cutlets on a serving platter and brush them with the raspberry-lime glaze.