Herbed Chicken Scaloppine
Preptime: 5 min.Cooktime: 8 min.
Calories: 173
Carbs: 1g
Fat: 7g
Fiber: 0g
Protein: 26g
Satfat: 1g
Sodium: 74mg
Ingredients:Carbs: 1g
Fat: 7g
Fiber: 0g
Protein: 26g
Satfat: 1g
Sodium: 74mg
4 boneless, skinless chicken breasts, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
2 tablespoons herbes de Provence
Directions:
1. With a meat pounder, flatten the chicken breasts between 2 sheets of waxed paper. Press the herbes de Provence into the chicken.
2. Heat the olive oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown, about 8 minutes total.



