Next Generation Life Fitness

Lemon Tagliarini with Parmesan

Preptime: 10 min.
Cooktime: 15 min.

Calories: 367
Carbs: 48g
Fat: 12g
Fiber: 2g
Protein: 16g
Satfat: 3g
Sodium: 640mg

Ingredients:
1 pound tagliarini pasta
1/2 cup freshly grated Parmesan cheese
2 tablespoons extra virgin olive oil
zest of 2 lemons, finely grated
2 tablespoons chopped parsley
salt, to taste
freshly ground black pepper

Directions:
1. Bring a pot of salted water to a boil, drop in the tagliarini and cook until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid.

2. Return the pasta to the pot and toss it with 1/2 of the Parmesan, olive oil, 1/2 of the parsley, lemon zest and reserved cooking liquid. Season with salt and pepper.

3. Divide the pasta among 4 warm bowls. Sprinkle with the remaining Parmesan cheese and parsley and serve immmediately.