Next Generation Life Fitness

Roast Beef Sandwiches on Foccacia with Dijon-Horseradish Sauce

Preptime: 15 min.
Cooktime: 0 min.

Calories: 293
Carbs: 36g
Fat: 6g
Fiber: 1g
Protein: 25g
Satfat: 3g
Sodium: 872mg

Ingredients:

For the horseradish-mustard sauce:
1/4 cup freshly grated horseradish
1 teaspoon Dijon mustard
1/2 cup sour cream, fat-free
1/2 teaspoon sugar
salt to taste

For the sandwiches:
4 small loaves of focaccia, sliced in half
3/4 pound sliced, lean roast beef tenderloin, from the deli
4 lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices of ripe tomato, sliced thin

Directions:
For the horseradish-mustard sauce:
1. In a small mixing bowl, combine the horseradish, mustard, sour cream, sugar and salt.

For the sandwiches:
2. Lay the focaccia slices out and spread the sour cream mixture on each side. Divide the roast beef among the sandwiches. Divide the shredded lettuce among the sandwiches and top with a tomato slice. Place the top slice of focaccia on each sandwich.

3. Cut the sandwiches in half on the diagonal and serve.