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Preptime: 10 min.Cooktime: 1 hour 30 min.
Calories: 295
Carbs: 0g
Fat: 11g
Fiber: 0g
Protein: 45g
Satfat: 4g
Sodium: 387mg
Ingredients:Carbs: 0g
Fat: 11g
Fiber: 0g
Protein: 45g
Satfat: 4g
Sodium: 387mg
1 boneless pork loin, about 2 3/4 pounds
salt to taste
freshly ground black pepper
1 tablespoon minced, fresh herbs (thyme, rosemary or tarragon)
1 cup dry white wine
Directions:
1. Preheat the oven to 350°F.
2. Place the pork loin in a roasting pan and sprinkle with the herbs, salt and pepper.
3. Pour the wine into the bottom of the pan and baste occasionally. Roast the pork for about 1 1/2 hours until a meat thermometer reads 160°F.
4. Let the meat rest about 15 minutes before slicing.
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