Next Generation Life Fitness

Sauteed Veal Scaloppine

Preptime: 10 min.
Cooktime: 5 min.

Calories: 155
Carbs: 0g
Fat: 6g
Fiber: 0g
Protein: 23g
Satfat: 1g
Sodium: 377mg

Ingredients:
4 boneless veal cutlets, about 4 ounces each
2 tablespoons olive oil
salt to taste
freshly ground black pepper
flour for dredging

Directions:
1. Lay the veal between two pieces of waxed paper, and flatten each cutlet with the flat end of a mallet until thin.

2. Heat the olive oil in a large, non-stick skillet until hot. Season the veal with salt and pepper and dredge it in flour. Saute the veal over high heat, about 1 minute on each side. Remove to a warm platter and serve.

NOTE: You may have to saute the veal in two batches. If so, use a clean pan for each batch.