Next Generation Life Fitness

Preptime: 15 min.
Cooktime: 8 min.

Calories: 390
Carbs: 0g
Fat: 13g
Fiber: 0g
Protein: 63g
Satfat: 2g
Sodium: 295mg

Ingredients:

For the salmon:
2 teaspoons canola oil
4 salmon fillets, 4 to 5 ounces each
salt to taste
freshly ground black pepper

Directions:
For the salmon:
1. Preheat the grill.

2. Brush the fillets with oil and season generously with salt and pepper.

3. Grill the fillets for 3 to 4 minutes on each side, turning only once. (Thin fillets take less time, thicker fillets take more.)

4. Placed the fillets on warmed plates to serve.