Next Generation Life Fitness

Preptime: 5 min.
Cooktime: 20 min.

Calories: 236
Carbs: 0g
Fat: 10g
Fiber: 0g
Protein: 34g
Satfat: 2g
Sodium: 624mg

Ingredients:
4 swordfish steaks, 4 to 6 oz. each
1 tablespoon olive oil
salt and pepper

Directions:
1. Preheat the grill to medium-high.

2. Sprinkle the swordfish steaks with salt and pepper and drizzle with olive oil.

3. Place the swordfish on the grill and cook until cooked through, about 6 to 8 minutes per side, depending on the thickness of the steaks.

4. Place the swordfish steaks on a warmed serving platter and let rest for a few minutes prior to serving.