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Preptime: 10 min.Cooktime: 1 hour 30 min.
Calories: 295
Carbs: 0g
Fat: 11g
Fiber: 0g
Protein: 45g
Satfat: 4g
Sodium: 387mg
Ingredients:Carbs: 0g
Fat: 11g
Fiber: 0g
Protein: 45g
Satfat: 4g
Sodium: 387mg
1 boneless pork loin, about 2 3/4 pounds
1 tablespoon minced, fresh rosemary
salt to taste
freshly ground black pepper
1 cup dry white wine
Directions:
1. Preheat the oven to 350°F.
2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
3. Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F.
4. Remove it from the oven and let the meat rest about 15 minutes before slicing.
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