Next Generation Life Fitness

Simply Sauteed Veal Cutlets

Preptime: 10 min.
Cooktime: 5 min.

Calories: 162
Carbs: 0g
Fat: 7g
Fiber: 0g
Protein: 23g
Satfat: 2g
Sodium: 247mg

Ingredients:
4 boneless veal cutlets, about 4 ounces each
1 tablespoon olive oil
salt to taste
freshly ground black pepper

Directions:
1. Lay the veal between two pieces of waxed paper, and flatten each cutlet with the flat end of a mallet until thin.

2. Heat the olive oil in a large, non-stick skillet until hot. Season the veal with salt and pepper. Saute the veal over high heat, about 1 to 2 minutes on each side. Remove to a warm platter and serve.