Next Generation Life Fitness

Steak Caesar Salad

Preptime: 20 min.
Cooktime: 10 min.

Calories: 377
Carbs: 29g
Fat: 12g
Fiber: 2g
Protein: 33g
Satfat: 4g
Sodium: 1053mg

Ingredients:
2 top sirloin steaks, about 8 ounces each
freshly ground black pepper
8 cups torn romaine lettuce
juice of 1 lemon
1/2 cup Roasted Garlic Vinaigrette (see recipe) or low-fat salad dressing
2 teaspoons anchovy paste
1/4 cup freshly grated Parmesan cheese
1 cup fat free croutons

Directions:
1. Preheat the grill or broiler to medium-high.

2. Season the steaks with salt and pepper. Grill or broil the steaks to the desired doneness, about 6 minutes on each side for medium rare. Let cool for 2 to 3 minutes. Slice each steak into thin slices.

3. Put the lettuce in a large bowl.

4. Combine the lemon juice, Roasted Garlic Vinaigrette and anchovy paste in a small bowl.

5. Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine.

6. Divide the romaine among 4 plates, top each salad with slices of steak, sprinkle with croutons and serve.