Next Generation Life Fitness

Steak Salad with Arugula, Tomatoes and Balsamic Vinegar

Preptime: 20 min.
Cooktime: 15 min.

Calories: 269
Carbs: 20g
Fat: 9g
Fiber: 3g
Protein: 28g
Satfat: 3g
Sodium: 119mg

Ingredients:
2 top sirloin steaks, about 8 ounces each
salt to taste
freshly ground black pepper
8 cups arugula or mixed baby greens
1 tablespoon extra virgin olive oil
1 pound small red Bliss potatoes, boiled and halved
2 tablespoons balsamic vinegar
1 cup cherry tomatoes, halved
1 lemon, cut into wedges
1 teaspoon capers

Directions:
1. Preheat the grill to high.

2. Season the steaks with salt and pepper. Cook them on the grill to the desired doneness, about 6 minutes per side for medium. Transfer the steaks to a cutting board.

3. Place the arugula in a large bowl and toss it with the olive oil and a pinch of salt. Arrange the arugula on a large serving platter or individual plates.

4. Slice the steaks on the bias, place a few slices in the center of the greens along with a few potatoes and drizzle them both with balsamic vinegar.

5. Garnish the salad with cherry tomato halves, lemon wedges and capers.