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Preptime: 15 min.Cooktime: 15 min.
Carbs: 43g
Fat: 11g
Fiber: 3g
Protein: 35g
Satfat: 4g
Sodium: 606mg
For the steak:
2 top sirloin steaks, about 8 ounces each
salt to taste
freshly ground black pepper
For the wraps:
1/2 cup fat-free, whipped cream cheese
2 tablespoons diced, sweet onion
1 clove garlic, minced
4 large flour tortillas
2 cups arugula, shredded
4 large slices of ripe tomato, sliced thin
1 teaspoon capers
Directions:
For the steak:
1. Preheat the grill to high.
2. Season the steaks with salt and pepper. Cook them on the grill to the desired doneness, about 6 minutes per side for medium. Transfer the steaks to a cutting board and slice on the bias.
For the wraps:
3. Meanwhile, in a small mixing bowl, combine the cream cheese, onion and garlic.
4. Lay out the tortillas on a work surface in front of you. Divide the cream cheese mixture among the tortillas and spread it out in the center of the tortillas. Divide the arugula among the tortillas, top with a slice of tomato and a few slices of of steak. Sprinkle with capers. Tightly roll the tortillas into a cylinder ending with the seam on the bottom.
5. Slice the wraps on the diagonal and serve.
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