Next Generation Life Fitness

Stir-Fried Shrimp

Preptime: 15 min.
Cooktime: 5 min.

Calories: 156
Carbs: 2g
Fat: 5g
Fiber: 0g
Protein: 24g
Satfat: 1g
Sodium: 435mg

Ingredients:
1 teaspoon chopped garlic
1 tablespoon peanut oil
1 teaspoon chopped, fresh ginger
1 pound shrimp, peeled and deveined
freshly ground black pepper
2 tablespoons low-sodium soy sauce

Directions:
1. Heat a large skillet or wok over medium-high heat.

2. Add the garlic, peanut oil and ginger, and stir quickly for 30 seconds.

3. Raise the heat to high and add the shrimp, stirring quickly for about another minute.

4. Season with pepper, add the soy sauce and cook until the shrimp are pink and opaque, about 2 minutes.